Pass It On!
Looking to the right, from my desk, is my “Wall of Grace”. It’s my constant reminder of how God shows His love for me in times when I need His grace in my life. I’ll agree […]
So Here’s What Happened
“You okay? No blog post today. We’re praying for all at the Cross Dubya.”, has been a common theme in texts, emails, and even a few telephone calls. What I heard in each of them is,
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When Blessings Pour Down
The air was saturated as the old rancher carried another bale to the livestock he so selflessly cares for. He wondered, would there be enough hay to make the winter? He sold off as much of
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Thanksgiving Memories
Happy Thanksgiving from everyone at our Cross-Dubya ranch. We pray your holiday is filled with family, friends, and God’s peace, love, and joy. When I think of the uniquely American Thanksgiving holiday, my mind is transported
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Help My Hearing
Once every 10 years or so, it’s time for a new set. This past month, it was time for set number three. Dr. Hall gave me a mighty blessing that came in a small package when
Planting Prayers
Many Christian friends have shared how they employ the concept of Prayer Walking, where they pray and meditate as they stroll down a quiet nature trail or country road. Not farmers and ranchers. If we’re walking
Hidden Manna on a Country Road
It’s always a blessing when I get to share my Christian writing friends with you. This week, I’m honored to share my blog with a precious sister-in-Christ and longtime writing friend and encourager, Ms. Sarah Geringer.
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Pursuing Desires
She’s content spending each day caring for her calf, grazing, munching a mouthful of hay, or chewing her cud. That is, until Papa shows up with her favorite treat in hand. That’s when “Sopracciglia Bianca” (Italian for
Having Done Your Best
There’s always a bit of melancholy as you pull away from the livestock auction, feedlot, or processor. You realize that in most cases, certain death awaits the animals you so lovingly nurtured, doctored, fed, protected, and
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A Seasoned Heart
If I’ve learned nothing else in my 25 years of marriage to my amazing and beautiful Italian-American wife, I’ve learned there is much more to life than salt and pepper. Ms. Diane’s cooking has taught me