She’s content spending each day caring for her calf, grazing, munching a mouthful of hay, or chewing her cud. That is, until Papa shows up with her favorite treat in hand. That’s when “Sopracciglia Bianca” (Italian for “white eyebrows”) loses all control. Whether the scent of the oatmeal cookie or my calling with a cookie in Read More >
There’s always a bit of melancholy as you pull away from the livestock auction, feedlot, or processor. You realize that in most cases, certain death awaits the animals you so lovingly nurtured, doctored, fed, protected, and cared for. Some ranchers in our area appear to treat their livestock as a disposable item they use up Read More >
If I’ve learned nothing else in my 25 years of marriage to my amazing and beautiful Italian-American wife, I’ve learned there is much more to life than salt and pepper. Ms. Diane’s cooking has taught me that when you mix the right spices together to season a meal, amazing things happen. This might explain why Read More >
This week, I’m honored to introduce my writing pal, Mrs. Carla G. Pollard to each of you. One of my greatest discoveries since launching into this calling to be a Christian writer has been the many friends, mentors, and teachers God has blessed me with. A few, like Ms. Carla, are ones who make me Read More >